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SPECIAL CAKES
TIRAMISU' CAKE
The most famous dessert in the world, now in a elegant and unique cake.
Allergens: Gluten (wheat) , soya.
16 cm 4 -6 people
£55
20 cm 8 -14 people
£75
Vegan
Gluten-free (allergens : Peas)
SPONGE GLUTEN-FREE£2

CREAM & FRUITS CAKE
A soft sponge with custard cream covered with a light chantilly cream, roasted almond and decorate with berries ( raspberries and blueberries).
Allergens: Gluten (wheat), Soya, Nuts (Almonds)
If you need more Information, please write an email at takeabiteandsmile@hotmail.com16 cm 4 -6 people
£55
20 cm 8 -10 people
£67
25 cm up to 16 people
£110
Vegan
Gluten-free (allergens: Peas)
Gluten-free sponge£2

MILLEFOGLIE CAKE
Also known as a Napoleon pastry, is a classic Italian made with layers of crispy and caramelised puff pastry, pastry cream, finished with a sprinkling of powdered sugar.
Allergens: Gluten (wheat), soya.16cm 4 - 6 people
£45
20 cm 8 -10 people
£59
25 cm 12- 14 people
£90
Vegan
Extra Twist
Strawberries £5.50
55% dark chocolate chips £3
Roasted hazelnut £3
LEMON DELIGHT CAKE
A traditional Italian dessert that consists of layers of soft sponge cake filled with a lemon-flavored cream, and topped with a light and fluffy lemon-scented chantilly cream.
The combination of the soft and fluffy sponge cake, tangy lemon cream, and light and airy whipped cream creates a delicious and refreshing dessert that is perfect for warmer weather or as a sweet treat any time of year.
Allergens: Gluten (wheat), Soya.16 cm 4 -6 people
£53
20 cm 8 -10 people
£65
25 cm up to 18
£125
Vegan
Extra twist
Limoncello liquore £3

PISTACHIO CAKE
Indulge in layers of soft sponge cake enveloped in a heavenly chantilly cream, featuring a silky pistachio cream heart and a delightful crunch from the pistachio crumble.
This exquisite creation is a must-try for pistachio enthusiasts, showcasing a perfect balance of flavors and textures.
For an extra touch of freshness, consider adding fruits atop this sensational cake.
Allergens: Gluten (wheat) , Soya, Nuts ( Pistachio)16 cm 4-6 person
£59
20 cm 8-10 person
£75
25 cm up to 20
£145
Vegan
Decoration
Strawberries £5.50
Rasperries £5.50
Bluberries £5.50

BLACK FOREST
Black Forest cake or Schwarzwälder Kirschtorte in German, is a rich and decadent chocolate sponge cake with with chantilly cream and cherries in between the layers.
A forest cake is a luxurious and indulgent dessert that is perfect for special occasions or as a treat for chocolate and cherry lovers.
Allergens: Gluten (wheat), , Soya 16 cm 4- 6 people
£55
20 cm 8 - 10 people
£68
25 cm 12 - 16 people
£110
Vegan
Gluten free (allergens: peas)
Gluten -free£2

Chocolate and Raspberries
A rich chocolate sponge cake layered with velvety chocolate custard cream and raspberry jam, all enveloped in a smooth dark chocolate ganache. Finished with ganache roses and fresh raspberries.
Allergens: gluten (wheat), Soya 16 cm 6ppl
£57
20 cm 8ppl
£87
25 cm 12 ppl
£130
Vegan
Decoration
Writing £5

TART
FRUIT TART
Handmade tart shell with custard cream and fresh fruits.
Allergens: gluten (wheat) Soya, nuts (almond)18 cm 4-6ppl
£54
22 cm 8-10
£78
Vegan
FRUITS
Raspberries
Strawberries
Mix fruits

TART LEMON & MERINGUE
Handmade tart shell with lemon curd cream and meringue. Allergens: gluten (wheat) Soya, nuts (almond)
18 cm 4-6 ppl
£46
22 cm 8-10
£73
Vegan
base
Gluten free£2
PASTICCINI
MIX PASTICCINI
Handmade pastìccini 25 pieces:
5 cannoli custard
5 tart custard & raspberries
5 pistachio tart
15 chocolate bignè
Allergens: gluten, almond, soya, nut ( pistachio)
The box can be made without gluten (no cannolo) or/and without soya - it is recommended to preorder 2 weeks in advance.
£52
Vegan
Gluten-free
Gluten-free

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