Online Ordering

The most famous dessert in the world, now in a elegant and unique cake. Allergens: Gluten (wheat) , soya.

A soft sponge with custard cream covered with a light chantilly cream, roasted almond and decorate with berries ( raspberries and blueberries). Allergens: Gluten (wheat), Soya, Nuts (Almonds) If you need more Information, please write an email at takeabiteandsmile@hotmail.com

Also known as a Napoleon pastry, is a classic Italian made with layers of crispy and caramelised puff pastry, pastry cream, finished with a sprinkling of powdered sugar. Allergens: Gluten (wheat), soya.

A traditional Italian dessert that consists of layers of soft sponge cake filled with a lemon-flavored cream, and topped with a light and fluffy lemon-scented chantilly cream. The combination of the soft and fluffy sponge cake, tangy lemon cream, and light and airy whipped cream creates a delicious and refreshing dessert that is perfect for warmer weather or as a sweet treat any time of year. Allergens: Gluten (wheat), Soya.

Indulge in layers of soft sponge cake enveloped in a heavenly chantilly cream, featuring a silky pistachio cream heart and a delightful crunch from the pistachio crumble. This exquisite creation is a must-try for pistachio enthusiasts, showcasing a perfect balance of flavors and textures. For an extra touch of freshness, consider adding fruits atop this sensational cake. Allergens: Gluten (wheat) , Soya, Nuts ( Pistachio)

Black Forest cake or Schwarzwälder Kirschtorte in German, is a rich and decadent chocolate sponge cake with with chantilly cream and cherries in between the layers. A forest cake is a luxurious and indulgent dessert that is perfect for special occasions or as a treat for chocolate and cherry lovers. Allergens: Gluten (wheat), , Soya

A rich chocolate sponge cake layered with velvety chocolate custard cream and raspberry jam, all enveloped in a smooth dark chocolate ganache. Finished with ganache roses and fresh raspberries. Allergens: gluten (wheat), Soya

Handmade tart shell with custard cream and fresh fruits. Allergens: gluten (wheat) Soya, nuts (almond)

Handmade tart shell with lemon curd cream and meringue. Allergens: gluten (wheat) Soya, nuts (almond)

Handmade pastìccini 25 pieces: 5 cannoli custard 5 tart custard & raspberries 5 pistachio tart 15 chocolate bignè Allergens: gluten, almond, soya, nut ( pistachio) The box can be made without gluten (no cannolo) or/and without soya - it is recommended to preorder 2 weeks in advance.